PHOENIX TABLEWARE RENTALS

Tableware Rentals in Phoenix, Arizona

Epic Party Team rents tableware in Phoenix for weddings, galas, corporate dinners and private parties, covering the full place setting. Plates run eight collections: Sasha, Dutton, Marlow, Margot, Sedona, Winslow, Simone and Clara, in dinner, salad and bread-and-butter sizes. Glassware runs the Vivian, Juniper, Jolene and Presley families, from water goblets and red wine glasses to champagne flutes, coupes and spritz glasses. Flatware comes in Arrow black, gold and mirror stainless, plus Cosmo, Jessup and Holbrook copper. Chargers run eight styles including one we print with your artwork. Napkin rings and table accents finish it. Send your guest count and service style and we'll build the setting.

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A rental place setting is five layers, and they are usually ordered in this sequence: a charger goes down first and frames the setting, a dinner plate carries the entree, a salad or appetizer plate handles the first course, flatware brackets the plates, and two to three glasses sit at the upper right. Bread-and-butter plates are added above the forks when bread service is on the menu. You can rent any layer on its own, and plenty of events bring their own glassware and rent only plates and flatware.

Order to your confirmed guest count plus 5 to 10 percent. That overage covers breakage, a late RSVP and a server dropping a glass mid-service. Count plates by course rather than by guest: a four-course plated dinner needs four plates per seat, not one. For glassware, plan a water glass plus one or two wine or champagne glasses per guest, and add a cocktail glass if you are running a full bar during cocktail hour.

Plates run eight collections. Sasha comes in walnut and sage, Winslow in pink, sage green, honey and black, and Dutton, Marlow, Margot, Sedona, Simone and Clara each bring their own pattern. Most come in dinner, salad and bread-and-butter sizes, so you can hold one collection across the whole setting or vary the size and keep the pattern consistent.

Glassware breaks into four families. Vivian covers the formal end with a water glass, red wine glass, champagne flute and coupe. Juniper adds a spritz glass and red wine. Jolene brings coloured tumblers in clear, green and ginger gold, in tall and short. Presley adds water goblets in blue and pink. Coloured glass is the fastest way to bring a palette onto a table without touching the linen.

Flatware sets the metal. Arrow comes in black, gold and mirror stainless. Cosmo, Jessup and Holbrook copper each read differently under candlelight, which is worth thinking about because flatware and candle glow are the two things guests look at closest during a seated dinner. Chargers run eight styles including Abby, Josie, Stella, Augusta, Luna, Bella and Leah, plus a custom printed charger we produce with client artwork for corporate events and brand dinners.

The tables that photograph best usually hold one element constant. Keep the charger and flatware finish identical across every seat, then let the plate pattern or the glass colour carry the palette. Varying pattern, finish and colour at every setting reads as an accident rather than a choice. Pick the linen first because it is the largest field of colour on the table, then pull plates against it, then set the flatware to match your metallic accents.

Frequently Asked Questions

Details to help plan your Epic Party Team rental order

What is included in a rental place setting?+
A charger, a dinner plate, a salad or appetizer plate, a five-piece flatware setting, and two to three glasses per guest. A bread-and-butter plate is added above the forks when bread service is on the menu. Any layer can be rented on its own.
How much tableware should I order?+
Your confirmed guest count plus 5 to 10 percent for breakage and late additions. Count plates by course rather than by guest: a four-course plated dinner needs four plates per seat, not one.
How many glasses per guest should I plan?+
Two to three for a seated dinner: a water glass, a wine glass, and a second wine or champagne glass depending on the menu. Add a cocktail glass if you are running a full bar during cocktail hour, since guests set drinks down and pick up fresh ones.
What plate collections do you rent?+
Eight: Sasha, Dutton, Marlow, Margot, Sedona, Winslow, Simone and Clara. Sasha comes in walnut and sage, Winslow in pink, sage green, honey and black. Most run in dinner, salad and bread-and-butter sizes.
What glassware do you rent?+
Four families. Vivian covers water glass, red wine, champagne flute and coupe. Juniper adds a spritz glass and red wine. Jolene brings coloured tumblers in clear, green and ginger gold, tall and short. Presley adds water goblets in blue and pink.
What flatware finishes are available?+
Arrow in black, gold and mirror stainless, plus Cosmo, Jessup and Holbrook copper. Each reads differently under candlelight, which matters because flatware and candle glow are what guests look at most closely during a seated dinner.
Can chargers be printed with our logo?+
Yes. Alongside the Abby, Josie, Stella, Augusta, Luna, Bella and Leah styles we produce a custom printed charger from client artwork, used for corporate dinners, brand activations and sponsor tables. Printed work needs production lead time.
How do I choose tableware that works together?+
Hold one element constant. Keep the charger and flatware finish identical at every seat, then let the plate pattern or glass colour carry the palette. Varying pattern, finish and colour at every setting reads as an accident rather than a choice.
Should I pick the linen or the plates first?+
The linen. It is the largest single field of colour on the table, so everything else gets pulled against it. Choose the cloth, then the plates, then set the flatware finish to match your metallic accents and candlelight.
What happens if a plate or glass breaks?+
Breakage happens at nearly every event and it is expected. Damaged or missing pieces are billed at replacement cost once the order is checked back in. Ordering a small overage up front keeps a broken glass from pulling a seat out of service mid-dinner.